(Original recipe from Lucy’s Specific Carbohydrate Diet Cookbook
1/2 Cup Raisins
1 1/4 Cup Pecans
1 Cup Unsweetened Shredded Coconut
1 Teaspoon Vanilla (I use an equal amount vanilla powder)
1 Tablespoon Softened Butter
2 Tablespoons Honey (I use an equal amount of Agave Nectar)
1/8 Teaspoon Salt
Place all ingredients in a food processor or blender and process until fairly smooth, but still with a little texture. Form “dough” into balls and place on a buttered
cookie sheet. Gently flatten. Bake at 300 degrees for 10-15 minutes, or until slightly golden.
