Fruit Cereal

I got the idea for this off of a forum somewhere, but I have no idea where. It is really yummy, feels a little like eating cereal (if you count the “granola”), and it is very good for you.  The thing that I like best, we can change it however we like. 
Ingredients:
Fresh Fruit, whatever you [...]

Pistachio Nut Chicken

(Original from The South Beach Dietbook)
I have made this recipe 5 or 6 times. The chicken comes out very moist each time. My entire family loves it. The leftover chicken (if you have any left overs) is great on a salad the next day. 
 
1/2 Cup shelled pistachio nuts, finely ground (kids are a great help at shelling [...]

Rainbow Fruit Salad

 1 large mango, peeled and sliced 
2 cups fresh blueberries 
2 bananas, sliced 
2 cups halved fresh strawberries 
2 cups seedless grapes (I sliced mine in half) 
2 nectarines, unpeeled and sliced 
1 kiwifruit, peeled and sliced 
For honey-orange sauce: 
1/3 Cup unsweetened orange juice 
2 tbsp. lemon juice 
1 1/2 tbsp. honey 
1/2 tsp. ground cinnamon 
Directions: 
Prepare and combine the fruit. Combine all the ingredients for [...]

Quick “Granola” Cookies

(Original recipe from Lucy’s Specific Carbohydrate Diet Cookbook and then taken from NoMoreCrohns.com ) 
1/2 Cup Raisins 
1 1/4 Cup Pecans 
1 Cup Unsweetened Shredded Coconut 
1 Teaspoon Vanilla (I use an equal amount vanilla powder) 
1 Tablespoon Softened Butter 
2 Tablespoons Honey (I use an equal amount of Agave Nectar) 
1/8 Teaspoon Salt 
  Place all ingredients in a food processor or blender and process [...]

Flax Seed and Nut Granola

 
(from www.mrbreakfast.com)

 
1 cup flax seeds
1 cup sunflower seeds
1 cup unsweetened shredded coconut
1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped almonds
1 stick of butter — melted [I tried cutting the butter down in this one, it really needs the butter. It didn't turn out right.]
2 teaspoons cinnamon
2 teaspoons vanilla powder (sugar and alcohol-free)[This was a little [...]