Rainbow Fruit Salad

 1 large mango, peeled and sliced 
2 cups fresh blueberries 
2 bananas, sliced 
2 cups halved fresh strawberries 
2 cups seedless grapes (I sliced mine in half) 
2 nectarines, unpeeled and sliced 
1 kiwifruit, peeled and sliced 
For honey-orange sauce: 
1/3 Cup unsweetened orange juice 
2 tbsp. lemon juice 
1 1/2 tbsp. honey 
1/2 tsp. ground cinnamon 
Directions: 
Prepare and combine the fruit. Combine all the ingredients for [...]

Quick “Granola” Cookies

(Original recipe from Lucy’s Specific Carbohydrate Diet Cookbook and then taken from NoMoreCrohns.com ) 
1/2 Cup Raisins 
1 1/4 Cup Pecans 
1 Cup Unsweetened Shredded Coconut 
1 Teaspoon Vanilla (I use an equal amount vanilla powder) 
1 Tablespoon Softened Butter 
2 Tablespoons Honey (I use an equal amount of Agave Nectar) 
1/8 Teaspoon Salt 
  Place all ingredients in a food processor or blender and process [...]